Oilseeds & Oils

All Varieties

HS 1207.40

Sesame Seeds — Natural & Hulled

Gujarat, Rajasthan, Andhra Pradesh

India is world's #2 sesame exporter. Natural (unhulled) and hulled white sesame are the main export forms. Japanese sesame market demands very high purity (99.99% minimum). Sesame lignans (sesamol, sesamin) are valued for antioxidant properties. 50–55% oil content. Also: black sesame, roasted sesame, and tahini-grade.

HS 1202.41

Groundnut (Peanut) — Bold Grade

Saurashtra (Gujarat), Rajasthan, Tamil Nadu

Saurashtra produces India's finest bold export peanuts (40/50, 50/60 count grades). Aflatoxin contamination is the #1 barrier to EU/USA markets — our lots are aflatoxin-tested (<4 ppb EU limit). Available: bold raw, blanched (steam blanched), roasted, peanut butter (OEM), groundnut oil, and de-oiled cake (protein-rich feed).

HS 1205.10

Mustard & Rapeseed

Rajasthan (50% national production), Haryana, UP

Rajasthan is India's mustard belt. Key quality parameter: erucic acid content (≤2% edible grade; >2% industrial). Yellow mustard for Western condiment market. Black/brown for Indian cooking and pickle industry. Kachi Ghani (cold-pressed) mustard oil is the premium export form with characteristic pungency.

HS 1201.90

Soybean — Non-GMO (Identity Preserved)

Madhya Pradesh (60%), Maharashtra, Rajasthan

India's key differentiator: non-GMO soybean attracting 15–20% premium from Japan and EU which restrict GMO produce. MP is India's 'Soy State'. IP (Identity Preserved) non-GMO certification with full chain-of-custody documentation. De-oiled soy meal (45%+ protein) is the major protein-rich animal feed export to SE Asia.